Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Tartare
Avocado puree
To serve
How it's done
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Marinade
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the pepper.
Tartare
Add the watermelon, avocado, spring onion and celery to the marinade, mix, cover and marinate for approx. 30 mins.
Avocado puree
Puree the avocado with the lime juice, oil and wasabi until smooth, season. Transfer the avocado puree to a disposable piping bag, cut off the tip.
To serve
Plate up the watermelon tartare, pipe blobs of the avocado puree on top, garnish with the sprouts.
| Tip: | I used radish sprouts because they go particularly well with the wasabi. |
|---|
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