Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Croutons
Stew
To serve
How it's done
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Croutons
In a bowl, mix the bread with all the other ingredients up to and including the salt, transfer to a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove.
Stew
Heat the butter in a pan. Add the leek, onion and garlic, sauté for approx. 2 mins. Add the stock, lentils and thyme, bring to the boil. Reduce the heat, cook (uncovered) for approx. 15 mins. until just soft. Pour in the cream, simmer for approx. 2 mins. Add the lime juice, mix, season.
To serve
Plate up the stew, top with the croutons and olives. Drizzle with oil.
How-tos
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