Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kale and plums
To serve
How it's done
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Kale and plums
In a bowl, mix the kale with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.
To serve
Mix the ricotta and balsamic, season with salt, spread on a platter. Top with the kale and plums, sprinkle with the nuts.
| Serve with: | Sourdough bread |
|---|
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