Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To freeze the bananas
To serve
How it's done
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To freeze the bananas
Peel the bananas, place them in a freezer bag, seal well, freeze for approx. 8 hrs. or overnight.
To serve
Spoon the yoghurt into small bowls. Using a rösti grater, grate the frozen bananas over the yoghurt. Top with the peanut butter, drizzle with the honey. Roughly chop the nuts, sprinkle on top.
How-tos
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