Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Salad
How it's done
Onion
Place the onion in a small bowl of cold water, leave to stand for approx. 15 mins. Drain the onion, rinse thoroughly several times.
Salad
Pour the vinegar and oil into a bowl, mix well, season the dressing. Add the beans and all the other ingredients up to and including the parsley. Add the onion, mix. Plate up the salad, sprinkle with a little fleur de sel.
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