Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To shape
How it's done
Filling
Mix the yoghurt, protein powder and honey in a bowl.
To shape
Soak a sheet of rice paper in cold water for approx. 30 secs., drain, place over a small bowl. Carefully press the rice paper down in the middle to make a well. Add 1/4 of the yoghurt and berries to the well in alternate layers. Carefully fold the free edges over the filling, trim any protruding edges with scissors. Turn the mochi out onto a plate lined with baking paper. Fill the remaining sheets of rice paper in the same way. Dust the mochi with cornflour, remove any excess cornflour with a brush. Cover and freeze the mochi for approx. 1 hr.
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