Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Salad
How it's done
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Potatoes
Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until soft. Drain the potatoes, allow to cool slightly.
Salad
Dice the gherkins, place in a bowl along with the liquid and all the other ingredients up to and including the pepper, mix well. Halve the potatoes, add, mix, leave to infuse for approx. 30 mins. Add the yoghurt, mix, top with the air-dried meat.
How-tos
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