Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Salsa
How it's done
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Cauliflower
Spread the cauliflower on a baking tray lined with baking paper. Combine the oil, coriander and salt, brush the cauliflower with the mixture.
To roast
Approx. 25 mins. in the upper half of an oven preheated to 220 °C.
Salsa
Heat the oil in a pan. Add the shallot and chilli, sauté for approx. 2 mins. Add half of the redcurrants, sauté for approx. 5 mins. Remove, place in a bowl. Add the remainder of the redcurrants along with all the remaining ingredients, mix.
To serve
Plate up the cauliflower steaks with the redcurrant salsa.
| Tip: | Use fresh currants, blueberries, or thawed frozen berries instead. |
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