Hot honey raclette bruschette

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / person: 616 kcal
, Fat: 32 g
, Carbohydrate: 45 g
, Protein: 34 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Hot honey

100 g liquid honey
1 tsp chilli flakes
1 tsp apple vinegar

Raclette

250 g pagnol rustique artisanal, in 12 slices, toasted
1 garlic clove, cut in half
440 g raclette cheese in slices
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Utensils

For a raclette grill

How it's done

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Hot honey

Place the honey in a small pan and warm gently. Add chili flakes and vinegar, stir, leave to cool.

Raclette

Rub the slices of bread with garlic, then place them in the raclette pans in portions. Spread the raclette cheese and sage on top, melt under a raclette grill for approx. 8 mins. Remove the raclette bruschette and top with a little hot honey.

How-tos

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