Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Hot honey
Raclette
Utensils
For a raclette grill
How it's done
Hot honey
Place the honey in a small pan and warm gently. Add chili flakes and vinegar, stir, leave to cool.
Raclette
Rub the slices of bread with garlic, then place them in the raclette pans in portions. Spread the raclette cheese and sage on top, melt under a raclette grill for approx. 8 mins. Remove the raclette bruschette and top with a little hot honey.
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