Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Bread
Utensils
One casserole dish with a lid
How it's done
Dough
Mix the flour, salt and yeast in the food processor bowl. Add the water and vinegar, knead into a soft, smooth dough using the dough hook on a food processor for approx. 8 mins. Add the bacon, knead for a further 2 mins. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Bread
Place the dough on a lightly floured work surface, shape into a ball. Cut a sheet of baking paper slightly larger than the bread, place the ball of dough on top, spread the pear slices over the dough, press down firmly, leave to rise again for approx. 30 mins.
To preheat
Place the pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 220 °C.
To bake
Place the dough and baking paper in the hot cooking pot, cover and bake for approx. 30 mins. Remove the lid and bake for a further 10 mins. Remove from the oven, leave the bread to cool on a rack.
| Prepare: | If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil. |
|---|
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