Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetable mixture
To bake
Utensils
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How it's done
Vegetable mixture
In a bowl, mix the tomatoes with all the other ingredients up to and including the pepper, mix in the feta, divide the mixture between the prepared dishes.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, mix in the spinach, allow to wilt. Make a hollow in the middle of the vegetables, carefully slide an egg into each.
Return to the oven
Approx. 10 mins.
| Tip: | Garnish the feta eggs with a sprinkling of finely chopped red onion and baby spinach. |
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