Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Tenderstem broccoli
To serve
How it's done
Vinaigrette
Combine the balsamic and oil. Add the chives, shallot and lemon zest, season.
Tenderstem broccoli
Cook the broccoli in salted water for approx. 3 mins. until just soft, drain, refresh in ice-cold water, drain, pat dry.
To serve
Heat the oil in a frying pan, add the broccoli, stir fry for approx. 5 mins., season with salt. Serve the broccoli and stracciatella on a platter. Scatter the nuts on top, drizzle with the vinaigrette, sprinkle with fleur de sel.
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