Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Entrecôtes
Tomatoes
To serve
How it's done
Entrecôtes
Heat a dash of oil in a non-stick frying pan. Season the meat, fry for approx. 2 mins. on each side. Remove, cover the meat and leave to rest for approx. 5 mins. Reduce the heat, wipe the cooking fat from the pan, add a dash of oil to the same pan.
Tomatoes
Add the tomatoes and garlic, sauté for approx. 2 mins., season.
To serve
Carve the entrecôtes across the grain, serve on a platter with the mascarpone and tomatoes. Garnish with the basil, sprinkle with fleur de sel.
| Serve with: | Toast or pan-fried potatoes |
|---|
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