Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Breadcrumbs
Utensils
2 glasses (each approx. 200 ml)
How it's done
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Breadcrumbs
Heat the oil in a pan. Add the garlic, sauté for approx. 2 mins. Blitz the bread in a food processor, add to the garlic along with the thyme, toast for approx. 5 mins. over a medium heat, stirring occasionally. Add the parsley, toast alongside for approx. 3 mins., season with salt. Leave the breadcrumbs to cool, transfer to the clean jars, seal tightly.
| Shelf life: | Keep well-sealed in the fridge for approx. 2 weeks. |
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