Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kohlrabi seasoned with paprika
Whipped feta
To serve
How it's done
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Kohlrabi seasoned with paprika
In a bowl, mix the kohlrabi with all the other ingredients up to and including the salt, transfer to a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200 °C.
Whipped feta
Place the feta and all the other ingredients up to and including the oil into a measuring cup, blend until smooth, season, refrigerate until ready to serve.
To serve
Dry-roast the buckwheat in a pan until light brown. Spread the feta onto plates. Remove the kohlrabi from the oven, place on top of the feta. Garnish with the buckwheat and spring onion rings.
How-tos
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