Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Dressing
Salad
Halloumi
How it's done
Quinoa
Cook the quinoa in simmering salted water for approx. 25 mins. Add the broccoli and peas, cook for approx. 5 mins., drain well.
Dressing
In a large bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Add the quinoa and vegetables to the dressing, add the herbs, mix, plate up.
Halloumi
Heat the oil in a non-stick frying pan. Fry the halloumi for approx. 3 mins. on each side until golden brown. Remove, allow to cool slightly, tear into pieces, scatter on top of the quinoa salad.
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