Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta
Courgettes
Toast
How it's done
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Ricotta
Place the ricotta in a measuring cup along with all the other ingredients up to and including the pepper, puree. Add the parmesan, mix, chill.
Courgettes
Heat the oil in a non-stick frying pan. Add the courgettes in batches, fry for approx. 6 mins., stirring occasionally. Remove, season.
Toast
Spread the ricotta mixture over the toast. Top with the courgettes and capers. Garnish with basil.
How-tos
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