Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
To serve
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and milk, knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To shape
On a lightly floured surface, shape the dough into a ball, place on a baking tray lined with baking paper, glaze with the egg yolk. Using a sharp knife, score the dough with a criss-cross
pattern.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, leave to cool on a rack.
To serve
In a small bowl, mix the mustard with all the other ingredients up to and including the ground cloves. Cut the bread into slices, serve with the mustard and cheese.
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