Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salsa
Meat
To serve
How it's done
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Salsa
In a bowl, mix the raspberries with all the other ingredients up to and including the salt, crush the raspberries gently with a fork. Add the blueberries, mix.
Meat
Arrange the meat on the plates so that the slices overlap slightly, top with the salsa.
To serve
Sprinkle the pine nuts, parmesan and dill on top of the carpaccio, season.
| Note: | Wrap the meat tightly in cling film before slicing, freeze for 1-2 hrs. – this makes it easier to cut thinly and precisely. |
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