Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olives
To serve
How it's done
Olives
Toast the coriander, fennel seeds and chilli flakes in a non-stick frying pan over a medium heat for approx. 4 mins. Remove, place in a bowl. Add the olives and all the other ingredients up to and including the lemon zest, mix.
To serve
Stir the cream cheese and yoghurt until smooth, spread on a platter, arrange the olives on top.
| Serve with: | Toast |
|---|---|
| Tip: | Use coriander seeds instead of ground coriander. |
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