Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dip
Beans
Crumb coating
How it's done
Dip
In a small bowl, mix the crème fraîche with all the other ingredients up to and including the lime juice.
Beans
Cook the beans in boiling salted water for approx. 5 mins. until just soft. Rinse the beans in cold water, drain well, pat dry.
Crumb coating
Mix the cornflour and beans in a bowl. Whisk the egg and miso paste, add, mix well. Add the panko breadcrumbs, mix until the beans
are evenly coated. Spread the beans on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove, serve the beans with the dip.
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