Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Dressing
Salad
How it's done
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Couscous
Mix the couscous, oil and salt in a bowl, add the peas. Pour the water over the couscous, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Toast the sunflower seeds in a frying pan without oil until golden brown, allow to cool slightly. Add the dressing, sunflower seeds, herbs, radish, cucumbers and feta to the couscous, mix.
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