Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
To serve
How it's done
Batter
Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix and make a well in the centre. Mix the kefir, egg and water, gradually pour into the well while whisking, continue whisking until the batter is smooth.
Pancakes
Preheat the oven to 60 °C, warm the platter and plates. Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour the batter into the pan in batches to make pancakes, each approx. 7 cm in diameter. Sprinkle the blueberries over the pancakes and press down gently with a spatula. Once the undersides of the pancakes are cooked and no longer stick to the pan, flip them, cook for approx. 1 min. Remove from the pan, keep warm, prepare the remaining pancakes in the same way.
To serve
Mix the blueberries and sugar in a bowl, plate up with the pancakes.
| Tip: | Serve 180 g kefir with the pancakes. |
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