Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Croissants
Sandwiches
How it's done
Croissants
Heat a dash of oil in a small non-stick frying pan. Place 1 croissant in the pan, cut side down. Beat 1 egg, pour it all around, fry for approx. 2 mins. Remove the croissant, place on a cooling rack. Cook the remaining croissants and eggs in the same way.
Sandwiches
Brush the cut sides of the croissants with the mustard. Top with the ham, lettuce and cheese. Close the croissant.
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