Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Pralines
How it's done
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Figs
Cut the figs open, but not all the way through. Spread peanut butter over one of the cut surfaces, insert one walnut kernel into each fig, press the figs together gently.
Pralines
Pour the couverture into a small bowl. Dip the figs into the couverture one at a time, allow the excess to drip off, place on a sheet of baking paper. Sprinkle with fleur de sel, chill for approx. 15 mins.
| Shelf life: | Cover and keep in the fridge for approx. 3 days. |
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