Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kohlrabi
Panko breadcrumbs
Sauce
To serve
How it's done
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Kohlrabi
Place the kohlrabi on a baking tray lined with baking paper. Combine the vinegar, oil and miso paste in a small bowl, brush the kohlrabi with the mixture.
To cook
Approx. 1½ hrs. in the lower half of an oven preheated to 200 °C.
Panko breadcrumbs
Heat the oil in a frying pan. Add the panko breadcrumbs, toast for approx. 4 mins., season with salt, set aside.
Sauce
Mix the sour single cream, vinegar and honey in a small bowl, season.
To serve
Spread the sauce on the plates, serve the kohlrabi on top. Drizzle with the chilli oil, sprinkle with the reserved panko.
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