Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fried onions
To toast
Spaetzle
To bake
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
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Fried onions
Place the onions and flour in a plastic bag. Seal the bag and shake vigorously until the onions are coated in the flour.
To toast
Heat the oil in a non-stick frying pan. Add the onions, fry for approx. 15 mins. until light brown. Remove, drain on kitchen paper, season with salt.
Spaetzle
Transfer the spaetzle to the prepared dish, season. Score the cheese in a criss-cross pattern on the top and bottom, place on top of the spaetzle.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, mix the melted cheese into the spaetzle using two tablespoons. Add the chives, mix. Sprinkle the fried onions on top.
| Serve with: | Cherry jam |
|---|
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