Panzanella with green beans

Panzanella with green beans

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / person: 597 kcal
, Fat: 30 g
, Carbohydrate: 59 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Beans

300 g green beans, prepared, halved
salted water, boiling
1 ½ tbsp olive oil
1 red chilli pepper, deseeded, finely chopped
1 garlic clove, finely chopped

Dressing

2 tbsp vinegar
1 ½ tbsp olive oil
½ tbsp liquid honey
¼ tsp salt
a little pepper

Panzanella

200 g ciabatta bread, cut into cubes, toasted
40 g Parmesan by the piece, finely sliced
4 sprigs oregano, leaves torn off
salt and pepper to taste
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How it's done

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Beans

Cook the beans in boiling salted water for approx. 5 mins. until just soft. Rinse the beans in cold water, drain. Heat the oil in the same pan. Add the chilli pepper and garlic, sauté for approx. 2 mins. Return the beans to the pan, cook briefly.

Dressing

In a small bowl, mix the vinegar with all the other ingredients up to and including the pepper. Add the dressing to the beans, mix.

Panzanella

Add the bread along with all the remaining ingredients, mix, serve.

How-tos

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