Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage
Feta cream
Herb salad
How it's done
Cabbage
Spread the cabbage on a baking tray lined with baking paper. In a small bowl, mix the oil with all the other ingredients up to and including the salt. Brush the slices of cabbage all over with the mixture.
To roast
Approx. 40 mins. in the upper half of an oven preheated to 200 °C. Remove, allow to cool slightly.
Feta cream
Place the feta and sour single cream in a measuring cup, puree, spread on a platter.
Herb salad
In a bowl, mix the vinegar with all the remaining ingredients.
To serve
Arrange the cabbage on top of the feta cream, scatter the herb salad on top.
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