Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Leek
To serve
How it's done
Leek
Heat the oil in a pan. Add the leek and garlic, sauté for approx. 5 mins. Add the wine and all the other ingredients up to and including the pepper, mix, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins., stirring occasionally. Remove the lid, simmer (uncovered) for approx. 10 mins. until soft. Add the lemon zest and juice, mix.
To serve
Spread the mozzarella and leek over the slices of bread. Sprinkle with the hazelnuts, thyme and fleur de sel, serve warm.
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