Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pears
Topping
To serve
Utensils
4 bowls, approx. 200 ml each
How it's done
Pears
Place the water, vanilla sugar and tea bags in a pan, bring to the boil. Add the pears, reduce the heat, cover and simmer for approx. 5 mins. until soft.
Topping
Toast the popped quinoa pops and sesame seeds in a non-stick frying pan without any oil for approx. 4 mins. Remove, transfer to a bowl, add the honey, mix.
To serve
Divide the yoghurt between the bowls. Remove the pears from the poaching liquid, serve them on top with the quinoa pops and chamomile flowers. Reduce the pear syrup a little, drizzle 1 tbsp over each bowl.
| Note: | Dried chamomile flowers are available at Coop Vitality. |
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