Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Tuna sauce
Aubergines
Pickles
How it's done
Charcoal/gas/electric grill
Prick the aubergines several times with a fork. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 25 mins. all over. Grill the slices of bread alongside for approx. 1 min. on each side.
Tuna sauce
Place the tuna, mayonnaise, mustard and half of the gherkins incl. the juice in a measuring cup, puree, season with salt. Spread the tuna sauce on a platter.
Aubergines
Allow the aubergines to cool slightly, peel away the skin, cut the aubergines lengthwise into slices approx. 1 cm thick, pat dry with kitchen paper. Combine the soy sauce, paprika and salt, brush the aubergines with the mixture, arrange on top of the tuna sauce.
Pickles
In a small bowl, mix the onions with the remaining gherkins and all the other ingredients. Spread the pickles on top of the aubergines, serve with bread.
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