Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Dressing
How it's done
Asparagus
Heat the oil in a frying pan. Add the asparagus, fry for approx. 10 mins., turning frequently. Reduce the heat, add the tomatoes, fry for approx. 5 mins., season.
Dressing
Arrange the tomatoes, asparagus and fried tomatoes on a platter. Top with the mozzarella and basil. Whisk the balsamic and oil in a small bowl, drizzle over the top. Sprinkle with fleur de sel and pepper.
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