Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Charcoal/gas/electric grill
Sandwiches
Utensils
For a grill or aluminium tray
How it's done
Tofu
Mix the soy sauce, mirin and garlic in the grill tray. Add the tofu, coat with the marinade.
Charcoal/gas/electric grill
With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 10 mins. Turn the tofu from time to time. Place the oil and sambal oelek in a small bowl, brush the nectarines with the mixture, grill alongside for approx. 2 mins on each side. Cut open the bread rolls, grill alongside for approx. 2 mins.
Sandwiches
Spread the mayonnaise over the bottom half of the rolls. Add the rocket, tofu and nectarines, then cover with the top half of the rolls.
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