Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dry ingredients
Granola
How it's done
Dry ingredients
In a bowl, mix the oats with all the other ingredients up to and including the almonds.
Granola
Gently heat the coconut oil and all the remaining ingredients in a pan until everything has turned to liquid. Mix with the dry ingredients, spread on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 160 °C. Remove, leave the granola to cool.
| Shelf life: | Store in an airtight container at room temperature for approx. 2 weeks. |
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