Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
To serve
How it's done
Batter
Mix the flour, baking powder and the vanilla sugar in a bowl, create a well in the middle. Place the cottage cheese, egg yolks and maple syrup in a measuring cup, puree. Gradually pour the mixture into the well while stirring with a whisk, continue to whisk until the batter is smooth, cover and leave to stand for approx. 30 mins.
Beat the egg whites with the salt until stiff. Carefully fold the beaten egg whites into the batter. Add the blueberries and mix in.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, use two teaspoons to spoon the batter into the pan, making pancakes of approx. 3 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 2 mins. Remove, keep warm.
To serve
Plate up the pancakes, mix the blueberries and maple syrup, drizzle on top.
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