Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pizza rolls
Mayonnaise
Chicken
To fry
Pizza sandwich
How it's done
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Pizza rolls
Cut the dough into 4 equal rectangles. Place the mozzarella in the centre of the pieces of dough, fold them in the middle and shape into square rolls. Press the edges down gently, place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Mayonnaise
Place the mayonnaise in a bowl along with all the other ingredients up to and including the pepper, mix well.
Chicken
Empty the flour and breadcrumbs into two separate shallow dishes. Place the egg in a deep dish, salt the chicken, toss it in the flour one piece at a time, shake off any excess, dip the chicken in the egg and then in the breadcrumbs, press firmly on the crumb coating.
To fry
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the chicken in batches over a medium heat for approx. 2 mins. on each side until golden. Remove, drain on kitchen paper.
Pizza sandwich
Open out the pizza rolls. Place the chicken inside, add the parmesan, chilli crunch and rocket with a little mayonnaise, close the rolls again, serve.
| Note: | Chilli crunch is made of crispy chilli flakes preserved in oil. Jars of chilli crunch are available in large Coop supermarkets. |
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