Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu-Sauce
Mince
Noodles
To serve
How it's done
Tofu-Sauce
Place the tofu, tahini, lemon juice and salt in a measuring cup, puree.
Mince
Heat the oil in a frying pan. Add the mince in batches, brown for approx. 5 mins. per batch, remove from the pan. Add the onion, garlic and ginger, sauté for approx. 3 mins. Return the meat to the pan, season. Add the water, soy sauce and Sriracha, bring to the boil. Reduce the heat, simmer for approx. 5 mins., stirring occasionally.
Noodles
Place the rice noodles in the boiling water. Reduce the heat, cook over a very low heat for approx. 8 mins. Drain the noodles, return to the pan, add the mince along with the tofu-sauce, mix and heat through.
To serve
Plate up the noodles. Top with the spring onion and Sriracha sauce.
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