Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Mascarpone cream
How it's done
Dough
Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Dissolve the coffee powder in the water, add it together with the egg, continue mixing. Mix the flour and baking powder, add, combine to form a dough.
Cookies
Divide the dough into 8 equal portions, shape into balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten gently.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Mascarpone cream
Place the mascarpone, cream and vanilla sugar in a bowl, whisk until creamy, spread on top of the cookies using a tablespoon. Dust with cocoa powder.
| Prepare: | Bake the cookies approx. 1 day in advance, leave to cool, store in an airtight container. Decorate the cookies with the cream just before serving. |
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