Dumpling bake

Name: Dumpling bake
Prep time: 15 min
Total time: 65 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 3 cm ginger; 1 garlic clove; 2 tbsp red curry paste; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp honey; 2 ½ dl coconut milk; 1 dl vegetable bouillon; 3 spring onions incl. green parts; 2 pak choi; 20 Dumplings (e.g. Dim sum gyoza with prawns); 1 tbsp toasted sesame seeds

This recipe is perfect for those days when you need something quick. The ingredients for the sauce are mixed directly in the baking dish – no extra washing-up, no fuss. After that, all you need to do is add the pak choi, spring onions and dumplings, and then everything goes straight into the oven. If you've got a bit more time or enthusiasm for cooking, you can make the dumplings yourself; you'll find a few recipes for them on Fooby. Then this straightforward everyday dish almost becomes a little weekend project. Either way, it tastes delicious…

Ingredients

4 portions

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

3 cm ginger, finely grated

1 garlic clove, finely grated

2 tbsp red curry paste

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp toasted sesame oil

1 tsp honey

2 ½ dl coconut milk

1 dl vegetable bouillon

Vegetables

3 spring onions incl. green parts, cut into thin rings, greens set aside

2 pak choi, cut into thin slices

To bake

20 Dumplings (e.g. Dim sum gyoza with prawns)

Return to the oven

1 tbsp toasted sesame seeds

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Utensils

One ovenproof dish (holding approx. 2 ½ l), greased.

How it's done

Sauce

Place the ginger and all ingredients up to and including the stock into the prepared dish, then whisk well.

Vegetables

Add the spring onions and pak choi, mix, cover the dish with aluminium foil.

To bake

Approx. 15 mins. in the centre of the oven preheated to 200 °C. Remove. Place the dumpling in the dish with the sealed side facing down, cover again with aluminium foil and bake for about 15 mins. Turn the dumplings so that the sealed side faces upwards. Sprinkle the reserved spring onion greens over the top.

Return to the oven

Remove after approx. 20 mins., sprinkle the dumpling bake with sesame.

How-tos

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4 portions

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