Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dates
Batter
Topping
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Dates
Place the dates in a bowl, pour over the hot water and leave to soak for approx. 10 mins. Purée the dates together with the soaking water.
Batter
Stir the eggs, maple syrup and oil into the date mixture. Mix the flour and all ingredients up to and including salt, then combine with the lemon zest and add to the date mixture. Transfer the batter to the prepared tin.
To bake
Approx. 45 mins. in an oven preheated to 160 °C (convection). Remove from oven, allow the cake to cool slightly.
Topping
Mix cream cheese, icing sugar and lemon juice well, then spread over the still warm cake. Sprinkle pecan nuts on top.
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