T-bone steaks with chilli oil

Name: T-bone steaks with chilli oil
Prep time: 25 min
Total time: 120 min
Yield: 4
Ingredients: 1 ½ tbsp mild paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp chilli powder; 2 T-bone steaks (approx. 700 g/approx. 4 cm thick); 5 tbsp olive oil; 3 red chilli peppers; 1 red chilli; 1 ½ dl water; 2 tbsp rice vinegar; 1 organic lime; 1 garlic clove; ½ tbsp ground cane sugar; 1 ½ tsp salt

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To marinate

1 ½ tbsp mild paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp chilli powder

2 T-bone steaks (approx. 700 g/approx. 4 cm thick)

2 tbsp olive oil

Chilli oil

3 red chilli peppers, finely chopped

1 red chilli, finely chopped

1 ½ dl water

2 tbsp rice vinegar

1 organic lime, use a little grated zest and 1 tbsp of juice

1 garlic clove, squeezed

½ tbsp ground cane sugar

½ tsp salt

3 tbsp olive oil

Charcoal/gas/electric grill

1 tsp salt

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How it's done

To marinate

Mix the paprika with all the other ingredients up to and including the chilli powder. Brush the meat with oil, sprinkle the rub on top so that the steaks are completely coated. Set the meat aside at room temperature for approx. 1 hr.

Chilli oil

Add the chilli peppers, chilli and water to a pan, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 10 mins. Add the vinegar and all the other ingredients up to and including the salt, mix, simmer (uncovered) for approx. 10 mins. until the liquid has almost completely evaporated. Allow the sauce to cool slightly, pour in the oil, stir.

Charcoal/gas/electric grill

Salt the T-bone steaks. With the lid down, grill the meat over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side. Slide the steaks to the edge of the grill and finish grilling over indirect heat for approx. 4 mins. on each side. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins. Carve the steaks, serve with the chilli oil.

How-tos

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4 people

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