Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate
Chilli oil
Charcoal/gas/electric grill
How it's done
To marinate
Mix the paprika with all the other ingredients up to and including the chilli powder. Brush the meat with oil, sprinkle the rub on top so that the steaks are completely coated. Set the meat aside at room temperature for approx. 1 hr.
Chilli oil
Add the chilli peppers, chilli and water to a pan, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 10 mins. Add the vinegar and all the other ingredients up to and including the salt, mix, simmer (uncovered) for approx. 10 mins. until the liquid has almost completely evaporated. Allow the sauce to cool slightly, pour in the oil, stir.
Charcoal/gas/electric grill
Salt the T-bone steaks. With the lid down, grill the meat over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side. Slide the steaks to the edge of the grill and finish grilling over indirect heat for approx. 4 mins. on each side. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins. Carve the steaks, serve with the chilli oil.
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