Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Patties
Charcoal/gas/electric grill
Herb salad
To serve
How it's done
Red cabbage
Mix the red cabbage, vinegar, salt and pepper in a bowl, massage thoroughly by hand for approx. 5 mins., set aside.
Patties
Place the meat and onion in a bowl, season, mix. Knead well by hand until the ingredients form a compact mass. Divide the mixture into 4 equal-sized patties.
Charcoal/gas/electric grill
With the lid down, grill the patties over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side. Halve the bread rolls, grill alongside for approx. 1 min. on each side.
Herb salad
In a bowl, mix the parsley with all the other ingredients up to and including the salt.
To serve
Mix the mayonnaise and harissa, spread over the cut surfaces of the rolls. Place the reserved red cabbage on the bottom half of the rolls. Add the patties and the feta. Top with the herb salad, cover with the top half of the rolls.
| Tip: | Instead of lamb mince, use beef mince. |
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