Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Ricotta cream
To serve
How it's done
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Figs
Heat the oil in a pan. Add the onion and figs, sauté for approx. 2 mins. Add the balsamic and honey, simmer uncovered for approx. 3 mins., season.
Ricotta cream
Stir the ricotta until smooth, add the lemon juice and thyme, mix well.
To serve
Plate up the ricotta cream. Top with the figs, flaked almonds and thyme. Drizzle with oil.
| Serve with: | Toast |
|---|
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