Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
To fry
Yoghurt
Salad
How it's done
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Chicken
In a bowl, mix the chicken with all the other ingredients up to and including the salt.
To fry
Heat the oil in a non-stick frying pan. Add the chicken in batches, fry for approx. 6 mins. per batch. Remove, place in a bowl.
Yoghurt
Combine the yoghurt and garlic, season with salt, add to the bowl of chicken, mix.
Salad
Heat the oil in the same pan. Add the chilli powder, turmeric and half of the onions, mix, sauté for approx. 3 mins. Add the seasoned oil to the chicken. Add the remainder of the onion and cucumber, mix well, garnish the salad with the coriander leaves and chilli flakes.
| Serve with: | Flatbread |
|---|
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