Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Topping
How it's done
Porridge
Empty the oats into a pan along with all the other ingredients up to and including the maple syrup, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins. while stirring. Serve the porridge in heat-resistant glasses or mugs, allow to cool for approx. 10 mins.
Topping
Top the porridge with the yoghurt substitute, dust with cinnamon.
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