Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Vinaigrette
Salad
How it's done
Quinoa
Cook the quinoa in boiling salted water for approx. 30 mins. until soft, drain, allow to cool slightly.
Vinaigrette
In a bowl, mix the mustard with all the other ingredients up to and including the thyme, season.
Salad
Add the kale and sultanas to the vinaigrette, knead well by hand for approx. 2 mins. Add the quinoa, mix, top with the air-dried meat.
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