Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Mince mixture
Tortillas
Kebabs
How it's done
Sauce
Place the yoghurt and all ingredients up to and including the parsley in a small bowl, mix well, season, cover and chill.
Mince mixture
Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix, knead well by hand until the ingredients have combined to form a compact mass.
Tortillas
Trim the edges of the tortillas to make 6 large squares. Spread the mince mixture on top. Stack the tortillas on top of each other, press down gently, divide into thirds. Turn the tortilla strips so the meat is facing forward, join them together, pierce with 4 skewers and cut into four equal pieces.
Kebabs
Heat the oil in a wide non-stick frying pan. Place the skewers in the pan and fry for approx. 10 mins. all over. Remove from the pan and plate up with the yoghurt sauce.
| Tip: | Sprinkle approx. 250 g of grated Cheddar over one side of each kebab, cover and allow to melt, serve. |
|---|---|
| Tip: | The tortilla skewers can be baked in the oven. Baking: approx. 15 min. in the middle of an oven preheated to 180 °C. Distribute the cheddar cheese on the skewers and bake for approx. 5 min. |
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