Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Goulash
To serve
Utensils
One cooking pot with a lid
How it's done
Goulash
Heat a little oil in the pot. Sauté the onions. Add the meat and garlic, continue to sauté for approx. 5 mins., season. Add the tomato puree, cook briefly, pour in the stock, cover and braise over a low heat for approx. 3 hrs. Add the chocolate, lemon zest and juice, mix, season.
To serve
Serve the goulash in soup plates, top with crème fraîche and parsley.
| Serve with: | Rösti |
|---|
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